Refering to our region’s history we particularly grow Riesling.
Our range of dry Rieslings consists of four levels: we move from the Rheingau Rieslings which form the origin related base segment across the village Rieslings to our steep slope Riesling “Terra Montosa” and the Grand Crus that represent the very unique character of each site.
Besides our Rieslings we also attend to work on both lighter and more complexe Pinots, aged in small french wooden barrels. The lighter Burgundies round out our Rheingau Segment.
In addition, our portfolio is is being completed by various historical and sparkling wines and several collaborative projects.
Only the best Rieslings from the best barrels carry their site name on the label. The Grand Cru wines from the slopes of Rüdesheim – Berg Roseneck, Berg Rottland, Berg Schlossberg – and the Rauenthal Nonnenberg stand out through their complexity and enormous aging potential. The individuality of each of our top four wines is characterised by their microclimate and also through geological diversity.
RÜDESHEIMBerg Roseneck 0,75l
Berg Rottland 0,75l/1,5l
Berg Schlossberg 0,75l/1,5l/3l/6l
Since 1980 the labels of our grand cru Berg Schlossberg have been created by artists from all over the world.
The label of our 2012 Berg Schlossberg has been created by the Swedish artist Karin Mamma Andersson. It is the thirty-fifth artist label edited by GEORG BREUER.
The single sites Berg Roseneck, Berg Rottland, Berg Kaisersteinfels and Berg Schlossberg form the famous Rüdesheim Berg.
The local vine plantings belong to the oldest in Rüdesheim.
The wines of Berg Roseneck are strongly soil emphasized and of a long life span.
With their flavours of apricot the wines of Berg Rottland are maybe the most subtle of the Rüdesheim Berg. Here the first vineyards were planted in the year 1074.
It is indisputable that Berg Schlossberg is the top vineyard site of Rüdesheim.
The slaty and rich in quarzite soils produce a dry wine full of refinements with a bouquet of extensive flavours, particularly characterized by delicate notes of ripe peach and nuts.
The single site Nonnenberg belongs to our estate alone.
The southerly exposed site consists predominantly of deep phyllite soils with deposits of gravel.
The wines from Nonnenberg are powerful with delicate, partly exotic nuances of flavours.
We offer the newest vintage en primeur sale (firstname.lastname@example.org) in autumn of the year following the harvest.
That means that we will offer the vintage 2015 in autumn 2016. Shipment will then follow in March 2017.
To achieve a stringent selection in the Grand Cru wines, we have been combining the second best sites from the top single vineyards to create our Terra Montosa, since the vintage 1990.
The name “Terra Montosa” comes from Latin “steep land” found in a certificate dated 1074, which records the original wine growing history of the vineyards in the Rüdesheim slopes.
„Terra Montosa“ 0,375l/0,75l/1,5l
The village Rieslings represent through character and palate, the different attributes of the vineyard sites in Rüdesheim and Rauenthal. Rüdesheim brings strong minerality and stone fruit aromas from steep, slate and quartz soil. Rauenthal brings fine citrus aromas from clay and gravel, deep phyllite slate soil.
„Estate“ Rüdesheim 0,75l
„Estate“ Rauenthal 0,75l
Around new year 2001/2002 deep drillings have taken place in various vineyard sites of Rüdesheim, in order to examine the soil for the planned train tunnel crossing the hills behind the town.
We took the chance and kept 4 drilling cores from the vineyard sites Bischofsberg/Hinterhaus, whose grapes are generally being used to produce our Village Wine the Rüdeheim Estate, after the examinations.
The artist Michael Wolf combined them into an installation which has been put up between Vinotheque and the entrance to Breuer’s Kellerwelt.
You can find the documentation of two of the drilling holes right here: Drilling hole 15 / Drilling hole 46
The base of our quality pyramid is formed by our Rheingau Wines.
Aiming to help the two Rieslings find their own character while they develop in steel tanks, the same ground rules apply for them as for our other wines. “Charm” (French: charming) is the half dry pendant to the dry “Sauvage” (French: wild, untamed).
The Pinot Gris and the Pinot Noir – called “Gris” and “Rouge” – ripen in large wooden barrel and show the light and fruity characteristics of their variety.
NOBLE SWEET RIESLING
There are some wine years in which noble rot (Botrytis cinera) settles in various grapes. This shrivels individual grapes producing concentrated sugar and aroma levels. Through stringent hand picking selection in the harvest, individual grapes are separated. The complete healthy, ripe grapes for the dry wines and the individual affected grapes sorted out for the noble rot wines.
Rheingau Auslese 0,375l/0,75l
Berg Rottland Auslese Goldkapsel 0,375l
Berg Schlossberg Auslese Goldkapsel 0,375l
Berg Schlossberg Beerenauslese 0,375l
Berg Roseneck Trockenbeerenauslese 0,375l
„Elysium“ Beerenauslese 0,375l/0,75l
The fruitier Rheingau Burgundies find their more complex equivalent in the barrel aged Pinot Noir “Spätburgunder” and “Spätburgunder B” (selection of the best barrels from our steep terraces) which reflect the variety’s intensity and strength.
The Pinot Gris complements our range of mineral Rieslings as ideal food partner.
Spätburgunder – Pinot Noir 0,75l
Spätburgunder „B“ 0,75l
Grauer Burgunder 0,75l
Since the year 2000, we have been cultivating the almost forgotten grape variety Orlèans, vinified in small wooden barrels. Orlèans has been a part of the regions wine history for the last century and has called Rheingau home. Today we have planted Orlèans on the slopes of Berg Schlossberg.
Um nicht nur die Geschichte unserer Regionen, sondern auch die unserer heute wichtigsten Rebsorte abzubilden, haben wir im Sommer 2004 eine kleine Terrasse im Rüdesheimer Berg Rottland mit dem Weißen Heunisch bepflanzt. Die Sorte gilt als nachgewiesenes Elternteil des Riesling und bringt in unseren Weinbergen seit dem Jahrgang 2008 Jahr für Jahr einen kleinen Ertrag, den wir sortenrein vinifizieren und bei besonderen Weinverkostungen präsentieren.
With the same care in which we develop our wines, we also create sparkling wine from small sites of Riesling and Pinot varieties, using traditional bottle fermentation methods.
Our “Georg Breuer Brut” is a unique Cuvee. Since 1987 it has been produced from specifically grown vineyards of Pinot Blanc, Pinot Gris and Pinot Noir. To round off the blend a small amount of Riesling is then added. This exceptional Sparkling wine is allowed to mature for minimum 3 years on fine lees, before it is disgorged in batches.
Rosé Brut 0,75l
Riesling Brut 0,75l
Georg Breuer Brut 0,75l/1,5l
Riesling is a passion… and sharing this passion is the greatest fun! After a long collaboration and a strong exchange we have started a strong and sustainable cooperation with Weingut Bernhard Mehrlein from Oestrich-Winkel and our winemaker Markus Lundén. First Result: a Riesling Cuvée, standing for lightness, a fine sweet-acidity-match presenting the Rheingau in best shape. The modern label shows the river Rhine, who characterizes our region. Together we want to tease people and present an entrance in the world of Rheingau-Wines.
The Cuvée is being bottled by Weingut Bernhard Mehrlein.
Riesling Venture 0,75l
Well-aging wines have a tradition in the Rheingau.
Every year again we are trying our best to produce wines that boast this longevity. Our first continous efforts into that direction go back to the early eighties of last century.
But also the Rheingau itself has a history reaching way back and for many years we have been collecting aged wines from the Rheingau that we partly offer in our restaurant Breuer’s Rüdesheimer Schloss and also in rare wine tastings.
In case you should be interested in rare wines for your own cellar, please contact us so we can send you an updated list of the rarities we have in stock.
Furthermore in the mid-nineties of last century we started to replant a few vines of the historic and once legendary variety of Orleans in the Rüdesheim Berg Schlossberg.
Please contact us via phone (+49 (0) 6722 1027) or via E-mail ( email@example.com ) for further information on our rare wines.
SOURCES OF SUPPLY
AUSTRALIA – CELLARHAND
8 Bromham Place
AUSTRIA – FINE WINE TRADE GmbH – WEINLAUBENHOF KRACHER KG
BELGIUM – LANGBEEN DUITSE TOPWIJN
BELGIUM – TANNINE & CUISINE
BULGARIA – NEGOCIANT LTD.
CANADA – PMA – PETER MIELZYNSKI AGENCIES
CZECH REPUBLIC – VINOVINOVINO
140 00 Praha 4
DENMARK – BARRIQUE VIN
DUBAI – AFRICAN & EASTERN (Importeur für Georg Breuer)
ESTONIA – BESTWINE OÜ
Wineshop: Harju 1, EE-10146 Tallin
FINLAND – VINDIREKT FINLAND OY
FRANCE – TERRES DE VINS
GREAT BRITAIN – INDIGO WINES LTD.
241-251 Ferndale Rd
London, SW9 8BJ
HUNGARY – ECOLOGIC CONSULTING KFT.
IRELAND – WINE MASON
ISRAEL – GIACONDA
69199 Tel Aviv
ITALY – PELLEGRINI SPA
I-24034 Cisano Bergamasco BG
JAPAN – HERRENBERGER HOF LIMITED
LATVIA – SIA INTERVIN RIGA
Riga Lv 1014
LITHUANIA – VYNOKLUBAS
P. Lukoio g. 19
MALDIVES – NAVEAN WINES
15 Boduthakurufaanu Magu
MEXICO – INPROTEC
C.P. 06450, México D.F.
NETHERLANDS – VERLINDEN DRINK & DISCOVER
5201 AG ’s-Hertogenbosch
NORWAY – EINAR A. ENGELSTAD A.S.
POLAND – MIELZYNSKI
POLAND – MIELZYNSKI POZNAN
RUSSIA – TRE BICCHIERI WINE DISTRIBUTION
SLOVAKIA – TERROIR S.R.O.
02601 Dolny Kubin
SPAIN – VINS ALEMANYS
SWEDEN – VINUNIC AB
SWITZERLAND – PETERKUHNWEINE.CH
TAIWAN – POL TRADING & INVESTMENT Co. Ltd.
East 1 Section, # 296-3, 21/F
Zhubei City, Taiwan 302
UKRAINE – WINETIME
USA – SKURNIK WINES
New York, NY 10100