• THE WINES

    Refering to our region’s history we particularly grow Riesling.

    Our range of dry Rieslings consists of four levels: we move from the Rheingau Rieslings which form the origin related base segment across the village Rieslings to our steep slope Riesling “Terra Montosa” and the Grand Crus that represent the very unique character of each site.

    Besides our Rieslings we also attend to work on both lighter and more complexe Pinots, aged in small french wooden barrels. The lighter Burgundies round out our Rheingau Segment.

    In addition, our portfolio is is being completed by various historical and sparkling wines and several collaborative projects.

    We are part of the “Wine in Moderation”-program, an inter­natio­nal project that campaigns for moderate consumption of wine.

    Further informationen on the Rheingau region you find on www.wineinmoderation.eu.

    • GRAND CRU

    Only the best Rieslings from the best barrels carry their site name on the label. The Grand Cru wines from the slopes of Rüdesheim – Berg Roseneck, Berg Rottland, Berg Schlossberg – and the Rauenthal Nonnenberg stand out through their complexity and enormous aging potential. The individuality of each of our top four wines is characterised by their microclimate and also through geological diversity.

    RÜDESHEIM

    Berg Roseneck 0,75l   >> Wine profile Berg Roseneck 2012
    Berg Rottland 0,75l/1,5l   >> Wine profile Berg Rottland 2015
    Berg Schlossberg 0,75l/1,5l/3l/6l   >> Wine profile Berg Schlossberg 2015

    RAUENTHAL

    Nonnenberg 0,75l/1,5l/3l/6l   >> Wine profile Nonnenberg 2015


    Since 1980 the labels of our grand cru Berg Schlossberg have been created by artists from all over the world.
    The label of our 2016 Berg Schlossberg has been created by the artist Michael Apitz. It is the thirty-seventh artist label edited by GEORG BREUER.

    >> ART & WINE


    The single sites Berg Roseneck, Berg Rottland, Berg Kaisersteinfels and Berg Schlossberg form the famous Rüdesheim Berg.
    The local vine plantings belong to the oldest in Rüdesheim.

    The wines of Berg Roseneck are strongly soil emphasized and of a long life span.

    With their flavours of apricot the wines of Berg Rottland are maybe the most subtle of the Rüdesheim Berg. Here the first vineyards were planted in the year 1074.

    It is indisputable that Berg Schlossberg is the top vineyard site of Rüdesheim.
    The slaty and rich in quarzite soils produce a dry wine full of refinements with a bouquet of extensive flavours, particularly characterized by delicate notes of ripe peach and nuts.

    The single site Nonnenberg belongs to our estate alone.
    The southerly exposed site consists predominantly of deep phyllite soils with deposits of gravel.
    The wines from Nonnenberg are powerful with delicate, partly exotic nuances of flavours.

    >> RHEINGAU MAP OF CLASSIFIED SITES

    We offer the newest vintage en primeur sale (info@georg-breuer.com) in autumn of the year following the harvest.
    That means that we will offer the vintage 2017 in autumn 2018. Shipment will then follow in March 2019.

    • TERRA MONTOSA

    To achieve a stringent selection in the Grand Cru wines, we have been combining the second best sites from the top single vineyards to create our Terra Montosa, since the vintage 1990.
    The name “Terra Montosa” comes from Latin “steep land” found in a certificate dated 1074, which records the original wine growing history of the vineyards in the Rüdesheim slopes.

    „Terra Montosa“ 0,375l/0,75l/1,5l   >> Wine profile Terra Montosa 2016

    • VILLAGE RIESLING

    The village Rieslings represent through character and palate, the different attributes of the vineyard sites in Rüdesheim and Rauenthal. Rüdesheim brings strong minerality and stone fruit aromas from steep, slate and quartz soil. Rauenthal brings fine citrus aromas from clay and gravel, deep phyllite slate soil.

    „Estate“ Rüdesheim 0,75l   >> Wine profile Rüdesheim Estate 2016
    „Estate“ Rauenthal 0,75l   >> Wine profile Rauenthal Estate 2016

    Around new year 2001/2002 deep drillings have taken place in various vineyard sites of Rüdesheim, in order to examine the soil for the planned train tunnel crossing the hills behind the town.
    We took the chance and kept 4 drilling cores from the vineyard sites Bischofsberg/Hinterhaus, whose grapes are generally being used to produce our Village Wine the Rüdeheim Estate, after the examinations.
    The artist Michael Wolf combined them into an installation which has been put up between Vinotheque and the entrance to Breuer’s Kellerwelt.

    You can find the documentation of two of the drilling holes right here: Drilling hole 15 / hole 46

    • RHEINGAU

    The base of our quality pyramid is formed by our Rheingau Wines.
    Aiming to help the two Rieslings find their own character while they develop in steel tanks, the same ground rules apply for them as for our other wines. “Charm” (French: charming) is the half dry pendant to the dry “Sauvage” (French: wild, untamed).
    The Pinot Gris and the Pinot Noir – called “Gris” and “Rouge” – ripen in large wooden barrel and show the light and fruity characteristics of their variety.

    GB Sauvage * 0,75l   >> Wine profile GB Sauvage 2016
    GB Charm * 0,75l   >> Wine profile GB Charm 2016

    GB Gris 0,75l

    GB Rouge 0,75l   >> Wine profile GB Rouge 2015
    GB Rosé 0,75l/1,5l   >> Wine profile GB Rosé 2016

    *filled by Georg Breuer Weine GmbH

    • NOBLE SWEET RIESLING

    There are some wine years in which noble rot (Botrytis cinera) settles in various grapes. This shrivels individual grapes producing concentrated sugar and aroma levels. Through stringent hand picking selection in the harvest, individual grapes are separated. The complete healthy, ripe grapes for the dry wines and the individual affected grapes sorted out for the noble rot wines.

    Rheingau Auslese 0,375l/0,75l   >> Wine profile Rheingau Riesling Auslese 2016
    Berg Rottland Auslese Goldkapsel 0,375l  
    Berg Schlossberg Auslese Goldkapsel 0,375l   >> Wine profile Berg Schlossberg Auslese GK 2011
    Berg Schlossberg Beerenauslese 0,375l
    Berg Roseneck Trockenbeerenauslese 0,375l  
    „Elysium“ Beerenauslese 0,375l/0,75l  

    • PINOT VARIETIES

    The fruitier Rheingau Burgundies find their more complex equivalent in the barrel aged Pinot Noir “Spätburgunder” and “Spätburgunder B” (selection of the best barrels from our steep terraces) which reflect the variety’s intensity and strength.
    The Pinot Gris complements our range of mineral Rieslings as ideal food partner.

    Spätburgunder – Pinot Noir 0,75l   >> Wine profile Spätburgunder – Pinot Noir 2015
    Spätburgunder „B“ 0,75l   >> Wine profile Spätburgunder „B“ – Pinot Noir 2013

    Grauer Burgunder 0,75l   >> Wine profile Grauer Burgunder 2012

    • HISTORICAL WINE

    Since the year 2000, we have been cultivating the almost forgotten grape variety Orlèans, vinified in small wooden barrels. Orlèans has been a part of the regions wine history for the last century and has called Rheingau home. Today we have planted Orlèans on the slopes of Berg Schlossberg.

    Um nicht nur die Geschichte unserer Regionen, sondern auch die unserer heute wichtigsten Rebsorte abzubilden, haben wir im Sommer 2004 eine kleine Terrasse im Rüdesheimer Berg Rottland mit dem Weißen Heunisch bepflanzt. Die Sorte gilt als nachgewiesenes Elternteil des Riesling und bringt in unseren Weinbergen seit dem Jahrgang 2008 Jahr für Jahr einen kleinen Ertrag, den wir sortenrein vinifizieren und bei besonderen Weinverkostungen präsentieren.

    Orlèans 0,75l
    Heunisch 0,75l

    • SPARKLING WINE

    With the same care in which we develop our wines, we also create sparkling wine from small sites of Riesling and Pinot varieties, using traditional bottle fermentation methods.
    Our “Georg Breuer Brut” is a unique Cuvee. Since 1987 it has been produced from specifically grown vineyards of Pinot Blanc, Pinot Gris and Pinot Noir. To round off the blend a small amount of Riesling is then added. This exceptional Sparkling wine is allowed to mature for minimum 3 years on fine lees, before it is disgorged in batches.

    Rosé Brut 0,75l  >> Wine profile Rosé Sekt 2011
    Riesling Brut 0,75l   >> Wine profile Riesling Sekt 2014

    Georg Breuer Brut 0,75l/1,5l   >> Wine profile Georg Breuer Brut 2007

    • VENTURE

    Riesling is a passion… and sharing this passion is the greatest fun! After a long collaboration and a strong exchange we have started a strong and sustainable cooperation with Weingut Bernhard Mehrlein from Oestrich-Winkel and our winemaker Markus Lundén. First Result: a Riesling Cuvée, standing for lightness, a fine sweet-acidity-match presenting the Rheingau in best shape. The modern label shows the river Rhine, who characterizes our region. Together we want to tease people and present an entrance in the world of Rheingau-Wines.
    The Cuvée is being bottled by Weingut Bernhard Mehrlein.

    Riesling Venture 0,75l

    • PROJECT “WURZELWERK”

    Since 2016 we are part of the grape exchange project “Wurzelwerk”: during harvest the estates Jurtschitsch, Kamptal in Lower Austria, Gunderloch, Rheinhessen, and Georg Breuer provide one another with grapes from one of their top sites and start exploring the terroir: how does a vineyard express itself in a foreign cellar? What gives the tone?

    The wines from project “Wurzelwerk” can be purchased in our vinotheque as well as over the homepage of Wurzelwerk.

    3×3 wines in the „Set of 9“, each 0,5l

    Further information on the project “Wurzelwerk” can be found on www.wurzelwerk.org .


    • RARE WINES

    Well-aging wines have a tradition in the Rheingau.
    Every year again we are trying our best to produce wines that boast this longevity. Our first continous efforts into that direction go back to the early eighties of last century.
    But also the Rheingau itself has a history reaching way back and for many years we have been collecting aged wines from the Rheingau that we partly offer in our restaurant Breuer’s Rüdesheimer Schloss and also in rare wine tastings.

    Furthermore in the mid-nineties of last century we started to replant a few vines of the historic and once legendary variety of Orleans in the Rüdesheim Berg Schlossberg.

    Please contact us via phone (+49 (0) 6722 1027) or via E-mail ( info@georg-breuer.com ) for further information on our rare wines.


    • SOURCES OF SUPPLY

    GERMANY

    Please contact us either via e-mail ( info@georg-breuer.com ) or by phone (+49 (0) 6722 1027). Knowing the city or region you stay at we can give you the information you need.


    WORLDWIDE

    Please contact the importer of the country you live in or of a country nearby.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


    AUSTRALIA – CELLARHAND

    Suite 9
    8 Bromham Place
    Richmond 3121
    Contact: Patrick Walsh
    Fon: +61 39 27 48 44 4, Fax: +61 39 42 16 41 9
    www.cellarhand.com.au
    E-mail: info@cellarhand.com.au


    AUSTRIA – FINE WINE TRADE GmbH – WEINLAUBENHOF KRACHER KG

    Apetlonerstrasse 20
    A-7142 Illmitz
    Contact: Gerhard Kracher, Erich Andert
    Fon: +43 2175 33 77, Fax: +43 2175 33 77 4
    www.kracher.at
    E-mail: e.andert@kracher.at


    BELGIUM – LANGBEEN DUITSE TOPWIJN

    Boereweg 1
    B-2840 Rumst
    Contact: Francois Langbeen
    Fon: +32 3888 40 89, Fax: +32 3888 4089
    www.langbeen.biz
    E-mail: annie.langbeen@skynet.be

    BELGIUM – TANNINE & CUISINE

    Zomerweg 16
    B-8490 Jabbeke
    Contact: Hilde Jonckheere
    Fon: +32 50 812685, Fax: +32 50 842397
    www.tannineetcuisine.be
    E-mail: info@tannineetcuisine.be


    BULGARIA – NEGOCIANT LTD.

    1528 Sofia
    Contact: Anatoliy Mitev
    Fon: +359 887 921 200, +359 882 028 935
    www.negociant.bg


    CANADA – PMA – PETER MIELZYNSKI AGENCIES

    231 Oak Park Blvd.
    Suite 400
    Oakville, Ontario
    L6H 7S8
    Contact: Todd McDonald
    Fon: +1 90525 72116, Fax: +1 90525 72286
    www.pmacanada.com
    E-mail: info@pmacanada.com


    CZECH REPUBLIC – VINOVINOVINO

    BB Centrum budova Beta
    Vyskočilova 4
    140 00 Praha 4
    Fon: +420 777 090 146
    www.vino-vino-vino.cz
    E-mail: info@wineport.cz


    DENMARK – BARRIQUE VIN

    Egeskovvej 9-11
    2665 Vallensbaek
    Contact: Soren Lund Hanssen
    Fon: +45 3324 4111, Mobile: +45 4026 9111, Fax: +45 3324 4101
    www.barrique.dk
    E-mail: mail@barrique.dk


    DUBAI – AFRICAN & EASTERN (Importeur für Georg Breuer)

    ENOC Building 2
    Dubai
    Contact: Nicky Tilbury
    Fon: +97 1 44090500, Fax: +97 1 43370399
    www.african-eastern.net
    E-mail: nickiet@ane.ae


    ESTONIA – BESTWINE OÜ

    Harju 6, EE-10130 Tallin
    Wineshop: Harju 1, EE-10146 Tallin
    Contact: Triinu van Buuren
    Fon: +372 511 8121
    www.bestwine.ee
    E-mail: triinu@bestwine.ee


    FINLAND – VINDIREKT FINLAND OY

    Sörnäisten rantatie 22 E (2.krs)
    00540 Helsinki
    Contact: Anu Rajahalme
    Mobile: +358-40-5674043
    www.vindirekt.fi
    E-mail: anu@vindirekt.fi


    FRANCE – TERRES DE VINS

    10, rue Jean Perriolat
    F-26100 Romans-sur-Isère
    Contact: Marc Moignoux
    Fon: +33 60980 2003, Mobile: +33 4757 13640
    www.terresdevins.com
    E-mail: contact@terresdevins.com


    GREAT BRITAIN – INDIGO WINES LTD.

    Bon Marche Centre
    241-251 Ferndale Rd
    London, SW9 8BJ
    Contact: Ben Hensaw
    Fon: +44 (0)20 7733 8391, Fax: +44 (0)20 7733 8391
    www.indigowine.com
    E-mail: info@indigowine.com


    HUNGARY – ECOLOGIC CONSULTING KFT.

    Csanády u. 8.
    1132 Budapest
    Contact: Dr. Tar Ferenc
    Fon: +36 70 342 8181
    www.ecologic-consulting.hu
    E-mail: info@ecologic-consulting.hu


    IRELAND – WINE MASON

    102 Morehampton Road
    Donnybrook
    Dublin 4
    Contact: Ben Mason
    Fon: +353 87 825 0382
    www.winemason.ie
    E-mail: ben@winemason.ie


    ISRAEL – GIACONDA

    34 Moshe Sharet Street
    69199 Tel Aviv
    Contact: Anat Sela, Rafaella Ronen
    Fon: +972 360 227 46, Fax: +972 354 442 59
    www.giaconda.co.il
    E-mail: wine@giaconda.co.il


    ITALY – PELLEGRINI SPA

    Via Mazzini, 43
    I-24034 Cisano Bergamasco BG
    Contact: Pietro Pellegrini
    Fon: +39 035787709, Fax: +39 035787278
    www.pellegrinispa.net
    E-mail: info@pellegrinispa.net


    JAPAN – HERRENBERGER HOF LIMITED

    Kurakakiuchi 2-10-15
    Ibaraki-shi
    Osaka
    567-0878 Japan
    Contact: Takahiro Yamano
    Fon: +81 (0)72-624-7540, Fax: +81 (0)72-623-8703
    www.tia-net.com/h-hof/
    E-mail: h-hof@tia-net.com


    LATVIA – SIA INTERVIN RIGA

    Poruka Iela 1-2
    Riga Lv 1014
    Contact: Ingmar Kulnieks
    Fon: +371 7519678, Fax: +371 75401504
    E-mail: intervin@apollo.lv


    LITHUANIA – VYNOKLUBAS

    UAB “Dûda ir kompanija”
    P. Lukoio g. 19
    LT-09132
    Vilnius
    Contact: Rasa Suziedeliene
    Fon: +370 5 213 8698, Fax: +370 736412134
    www.vynoklubas.lt
    E-mail: rasa@vynoklubas.lt


    MALDIVES – NAVEAN WINES

    1st Floor Jazeera Building
    15 Boduthakurufaanu Magu
    Malé
    Contact: Anders Enkvist
    Fon: +960 330 7899, Fax: +960 300 5744
    www.naveanmaldives.com
    E-mail: salesmanager@naveanmaldives.com


    MEXICO – INPROTEC

    Eulalia Guzmán No. 232
    Col. Atlamapa
    C.P. 06450, México D.F.
    www.inprotecmexico.com
    E-mail: rodrigo.gama@ipisamexico.com


    NETHERLANDS – VERLINDEN DRINK & DISCOVER

    Postbus 296
    5201 AG ’s-Hertogenbosch
    Contact: Floris Verlinden
    Fon: +31 (0) 73-648 80 11, Fax: +31 (0) 73-641 21 34
    www.verlindendrinkanddiscover.nl
    E-mail: verkoop@verlindendrinkanddiscover.nl


    NORWAY – EINAR A. ENGELSTAD A.S.

    Karenslyst allé 10
    POB 171
    N-0212 Oslo
    Skoylen
    Contact: Britt & Einar Engelstad, Henriette Batt
    Fon: +47 22 12 3500, Fax: +47 22 12 3501
    www.engelstad.no
    E-mail: post@engelstad.no


    POLAND – MIELZYNSKI

    ul. Burakowska 5/7, Stara Fabryka K
    01-066 Warszawa
    Contact: Robert Mielzynski
    Fon: +48 22 887 38 05, Fax: +48 22 887 38 05
    www.mielzynski.pl
    E-mail: robert@mielzynski.pl

    POLAND – MIELZYNSKI POZNAN

    ul. Wojskowa 4, Stare Koszary
    60-792 Poznan
    Contact: Robert Mielzynski
    Fon: +48 61 866 00 57, Fax: +48 61 866 00 51
    www.mielzynski.pl
    E-mail: poznan@mielzynski.pl


    RUSSIA – TRE BICCHIERI WINE DISTRIBUTION

    Saint-Petersburg
    Contact: Anna Nikitina
    Fon: +7 (812) 347 79 35, +7 (921) 955 83 09

    E-mail: anna.nikitina@3bicchieri.ru


    SLOVAKIA – TERROIR S.R.O.

    Milosa Uhra 993/6
    02601 Dolny Kubin
    Contact: Peter Sroner
    www.sroner.sk
    E-mail: peter@sroner.sk


    SPAIN – VINS ALEMANYS

    Carretera Taialà 40
    E-17007 Girona
    Contact: Michael Wöhr
    Fon: +34 63795 6041, Fax: +34 97220 9089
    E-mail: vinsalemanys@email.de


    SWEDEN – VINUNIC AB

    Regeringsgatan 109
    S-11139 Stockholm
    Contact: Christian Moberg
    Fon: +46 8 660 84 15, Fax: +46 8 660 84 53
    www.vinunic.se
    E-mail: info@vinunic.se


    SWITZERLAND – PETERKUHNWEINE.CH

    Früeblistrasse 3a
    8157 Dielsdorf
    Contact: Peter Kuhn
    Fon: +41 (0) 44 840 90 10, Mobile: +41 (0) 79 540 62 79
    www.peterkuhnweine.ch
    E-mail: pk@peterkuhnweine.ch


    TAIWAN – MINCARE INTERNATIONAL CO., LTD

    No.196 Ziqiang 3rd Rd. Chupei City
    Hsinchu County 30264
    Taiwan
    Contact: Thomas Hwang
    www.facebook.com/winehouse2016
    E-mail: thomas@pinkpac.com


    UKRAINE – WINETIME

    Head Office in Kiev
    www.winetime.ua


    USA – SKURNIK WINES

    48 W 25th St
    9th Floor
    New York, NY 10100
    Contact: Terry Theise
    Fon: +1 212 273 9463, Fax: +1 646 780 4254
    www.skurnikwines.com
    E-mail: info@skurnikwines.com


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